Confetti Omelet Casserole Recipe

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• 1 (4-oz) jar sliced pimiento, drained
•  Garnish: fresh flat-leaf parsley sprigs
• 2 tbsps sliced fresh parsley
• 1 c fat-free milk
•  Vegetable cooking spray
• 4 c egg substitute
• 2 c (8 oz) 2% reduced-fat shredded sharp Cheddar cheese
• 1/2 tsp salt
• 1/2 c sliced onion
• 6 bacon slices

• Step #1 Cook bacon in a medium skillet until crisp; remove bacon, & drain on paper towels, reserving 1 tsp drippings in skillet.
• Step #2 Crumble bacon, & set aside.
• Step #3 Add 1/2 c sliced onion to hot drippings in skillet, & sauté over med-heat/flame 3 to 4 mins or until tender.
• Step #4 Stir together crumbled bacon, onion, egg substitute, & next 5 ingredients In a large-ish bowl.
• Step #5 Pour egg mixture into a 13- x 9-inch baking dish coated with cooking spray.
• Step #6 Bake at 325° for 45 mins or until set.
• Step #7 Let stand 5 mins before serving.
• Step #8 Garnish, if desired.
• Enjoy the Confetti Omelet Casserole recipe

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Related Categories

Pasta And Rice / Rice

Related Tags

• casserole
• easy
• cheese
• chicken
• cheap
• beef
• eggs
• onion
• breakfast
• quick
• side
• main
• brunch
• mexican
• potatoes
• potato
• onions
• creamy
• rice
• cheddar