Recipe

Chocolaty Pancakes With Sauteed Bananas Recipe

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Ingredients

Directions

Step #1 Place the pancake mix In a large-ish bowl.
Step #2 In another bowl, whisk together the egg & Nutella or chocolate.
Step #3 Add the milk, sour cream, & oil.
Step #4 Stir into the pancake mix & whisk just to mix.
Step #5 Let the batter rest according to the label directions.
Step #6 Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over med-heat/flame.
Step #7 Spoon 1/3 c of batter per pancake onto the griddle.
Step #8 Turn when bubbles rise to the surface & the edges look cooked.
Step #9 Repeat with the remaining batter.
Step #10 Serve with topping.
Step #11 Saut[SPECIAL_CHAR "233"]ed Banana ToppingIn a medium skillet, melt the butter over medium-high heat.
Step #12 Add the sugar & cook, stirring, until the mixture begins to brown, about 2 mins.
Step #13 Add the bananas & carefully coat with the butter mixture.
Step #14 Cook until they begin to soften, about 2 mins.
Step #15 Add the maple syrup & bring just to a boil.
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