Recipe

Coconut Pancakes With Orange-mango Compote Recipe

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Ingredients

Directions

Step #1 To prepare compote, mix first 7 ingredients In a large-ish saucepan; bring to a boil.
Step #2 Cover up, reduce heat, & cook 8 mins or until fruit is tender.
Step #3 Combine cornstarch, & lime juice in a small bowl, 1 tbsp water, stirring with a whisk; stir in theto fruit mixture; bring to a boil.
Step #4 Cook 1 min or until slightly thickened, stirring constantly.
Step #5 Remove from heat.
Step #6 To prepare pancakes, lightly spoon flours into dry measuring c, & level with a knife.
Step #7 Combine flours, baking powder, granulated sugar, & salt In a large-ish bowl.
Step #8 Combine coconut milk, oil, fat-free milk, & egg in a small bowl, stirring with a whisk.
Step #9 Add milk mixture to flour mixture, stirring with a whisk (batter will be thick).
Step #10 Pour about 1/4 c batter per pancake onto a hot nonstick griddle or nonstick skillet; spread carefully with a spatula.
Step #11 Cook 2 mins or until tops are covered with bubbles & edges looked cooked.
Step #12 Carefully turn pancakes over; cook for 2 mins or until bottoms are lightly browned.
Step #13 Serve with the compote.
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