Spaghetti Squash, Leek, And Potato Frittata Recipe

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Ingredients

Directions

Step #1 Combine first 6 ingredients In a large-ish bowl; stir in the squash.
Step #2 Melt the margarine In a large-ish nonstick skillet coated with cooking spray over medium-high heat.
Step #3 Add the hash brown potatoes & sliced leek, & sauté for 7 mins or until lightly browned.
Step #4 Add the egg mixture to skillet.
Step #5 Cover up, reduce heat to low, & cook for 10 mins or until the center is almost set.
Step #6 Uncover, & sprinkle with cheese.
Step #7 Preheat broiler.
Step #8 Wrap handle of skillet with foil wrap, & broil frittata for 5 mins or until the cheese melts.
Enjoy the Spaghetti Squash, Leek, & Potato Frittata recipe

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