Sweet-crunch Muffins Recipe

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Ingredients

Directions

Step #1 In a large bowl, 1/2 c salad oil, sugar, buttermilk, mix oats, & egg whites.
Step #2 In another bowl, baking soda, baking powder, mix flour, dates, & pecans.
Step #3 Add flour mixture to buttermilk mixture; stir just until evenly moistened.
Step #4 Equally fill 12 to 15 oiled or paper-lined muffin c (2 3/4 in.
Step #5 wide) with batter.
Step #6 Bake in a 375° oven until well browned, 20 to 25 mins (15 to 20 mins in a convection oven).
Step #7 Cool in pans for 5 mins.
Step #8 Invert to remove muffins.
Step #9 Serve warm or cool.
Enjoy the Sweet-Crunch Muffins recipe

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