Recipe

Dried-cherry Streusel Kuchen Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Lightly spoon 1/4 c flour into a dry measuring c; level with a knife.
Step #3 Combine with 1/4 c brown sugar & cinnamon in a bowl; cut in margarine with a pastry mixer or 2 knives until mixture resembles coarse meal.
Step #4 Set streusel mixture aside.
Step #5 Lightly spoon 1 2/3 c flour into dry measuring c, & level with a knife.
Step #6 Combine with granulated sugar & next 4 ingredients (granulated sugar through salt) In a large-ish bowl.
Step #7 Combine buttermilk & next 6 ingredients (buttermilk through almond extract), & stir with a whisk.
Step #8 Add the buttermilk mixture to the flour mixture, stirring until mixed.
Step #9 Gently fold in dried cherries.
Step #10 Spoon batter into a 9-inch round cake pan coated with cooking spray.
Step #11 Sprinkle top streusel mixture evenly over top.
Step #12 Bake at 375° for 30 mins or until a wooden pick inserted in center comes out clean.
Step #13 Cool on a wire rack.
Enjoy the Dried-Cherry Streusel Kuchen recipe

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