Lumberjack Hash Recipe

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• 8 c frozen shredded hash brown potatoes, thawed (about 1 lb)
• 4 oz 33%-less-sodium ham, sliced
• 1/2 tsp black pepper
• 1/2 tsp salt
• 3/4 c (3 oz) reduced-fat shredded cheddar cheese
• 1 c sliced onion
• 2 tsps vegetable oil
• 2 garlic cloves, minced
• 2 tsps butter
• 1 c sliced green bell pepper

• Step #1 Heat oil & butter In a large-ish nonstick skillet over med-heat/flame.
• Step #2 Add onion; cook 5 mins.
• Step #3 Add bell pepper & garlic; cook 3 mins.
• Step #4 Add potatoes, & ham; cook 16 mins or until potatoes are golden brown, salt, pepper, stirring every once in awhile.
• Step #5 Top with cheese; cook 2 mins or until cheese melts.
• Enjoy the Lumberjack Hash recipe

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Dessert / Cookies

Related Tags

• easy
• hash
• potatoes
• cheese
• beef
• onion
• potato
• cheap
• brown
• browns
• breakfast
• casserole
• brunch
• quick
• side
• onions
• eggs
• corned
• ham
• cheddar