Recipe

Apple Blintz Pancakes Recipe

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Ingredients

Directions

Step #1 Place the pancake mix In a large-ish bowl.
Step #2 In another bowl, cottage cheese, oil, whisk together the egg, milk, & ¼ c of the sour cream.
Step #3 Stir the wet ingredients into the pancake mix & whisk just to mix.
Step #4 Let the batter rest according to the pancake-mix label directions (or for 5 mins if you make your own mix).
Step #5 Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat.
Step #6 Spoon or pour about 1/3 c of batter for each pancake onto the griddle.
Step #7 Turn when bubbles rise to the surface & the edges look cooked.
Step #8 Repeat with the remaining batter.
Step #9 Before serving, spoon 1 tbsp of the applesauce onto one half of each pancake; fold in half & top this with some of the remaining sour cream.
Step #10 Sprinkle top with cinnamon (if desired).
Enjoy the Apple Blintz Pancakes recipe