Recipe

Almond Maple Granola Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350°.
Step #2 Combine the whole grain flakes with the almonds on a large rimmed baking sheet.
Step #3 Spread in an even layer & toast for about 10 mins, stirring once, until light golden.
Step #4 Transfer the grain mixture to a large bowl.
Step #5 Leave the oven on.
Step #6 Coat the warm baking sheet with 1 tsp of the butter.
Step #7 In a mini processor, mix the remaining 1 tbsp plus 2 tsps of butter with the flour, sugar & salt & pulse until the mixture resembles coarse crumbs.
Step #8 Or, pinch the ingredients together with your fingers.
Step #9 Add the crumbs to the grain mixture & toss.
Step #10 In a small pitcher, mix the maple syrup with the vanilla & almond extracts.
Step #11 Pour over the grain mixture & stir until the grains are evenly moistened.
Step #12 Spread the granola on the buttered baking sheet in an even layer & toast for 12 to 14 mins, stirring once, until golden & dry.
Step #13 Let cool completely then stir in the the raisins & cranberries.
Step #14 ONE HALF-CUP Calories 186 kcal, Total Fat 2 gm, Saturated Fat 4 gm Make Ahead: The granola can be kept in an airtight container for up to 2 weeks or frozen for 2 months.
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