The Big Easy Crawfish Omelet Recipe

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Ingredients

• 1 tbsp sliced fresh chives
• 1 tbsp All That Jazz Spice uping
• 4 large egg whites
• 1/4 tsp hot sauce
• 1/4 c finely sliced reduced-fat ham (1 1/2 oz)
• 2 large eggs
•  Cooking spray
• 1 tbsp water
• 1 tsp fat-free sour cream
• 1/4 c cooked crawfish tail meat, sliced
• 2 tbsps shredded light processed cheese (such as Velveeta Light)
• 1/3 c sliced mushrooms

Directions

• Step #1 Combine first 5 ingredients, stirring with a whisk.
• Step #2 Combine crawfish, All That Jazz Spice uping, & sour cream.
• Step #3 Heat a small nonstick skillet coated with cooking spray over medium-high heat.
• Step #4 Add mushrooms & ham; sauté 3 mins.
• Step #5 Pour egg mixture into pan; let egg mixture set slightly.
• Step #6 Tilt pan & carefully lift edges of omelet with a spatula; allow uncooked portion to flow underneath cooked portion.
• Step #7 Cook 3 mins; flip omelet.
• Step #8 Spoon crawfish mixture onto half of omelet.
• Step #9 Carefully loosen omelet with a spatula; fold in half.
• Step #10 Gently slide omelet onto a plate; top this with cheese.
• Step #11 Cut omelet in half.
• Enjoy the The Big Easy Crawfish Omelet recipe

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