Ham-and-cheese Omelet Recipe

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Ingredients

Directions

Step #1 Whisk together first 4 ingredients.
Step #2 Melt 1 tsp butter in a small nonstick skillet coated with cooking spray over medium-high heat, rotating pan to coat bottom evenly.
Step #3 Add half of egg mixture to skillet.
Step #4 As egg mixture starts to cook, carefully lift edges of omelet with a spatula, & tilt pan so uncooked portion flows underneath.
Step #5 Cook 3 mins or until almost set.
Step #6 Flip omelet over.
Step #7 Sprinkle top 1 side of omelet with half each of ham & cheeses.
Step #8 Fold in half.
Step #9 Cook 1 to 2 mins or until cheese melts.
Step #10 To make next omelet, ham, egg mixture, repeat with remaining 1 tsp butter, & cheeses.
Step #11 Serve as soon as possible.
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