Recipe

Blueberry-lemon Coffee Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 To prepare cake, lightly spoon flour into dry measuring c, & level with a knife.
Step #3 Combine flour, & salt in a small bowl, baking powder, baking soda, stirring with a whisk.
Step #4 Place 1/2 c sugar, almond paste, & 2 tbsps butter In a large-ish bowl; beat with a mixer at medium speed until well mixed.
Step #5 Add egg & lemon juice, beating well.
Step #6 Add flour mixture & fat-free milk alternately to sugar mixture, beginning & ending with flour mixture.
Step #7 Fold in blueberries & rind.
Step #8 Spoon batter into a 9-inch square baking pan coated with cooking spray.
Step #9 To prepare topping, mix 1/4 c sugar & remaining ingredients in a small bowl, tossing with a fork until moist.
Step #10 Sprinkle top topping evenly over batter.
Step #11 Bake at 350° for 35 mins or until a wooden pick inserted in center comes out clean.
Step #12 Cool in pan on a wire rack.
Enjoy the Blueberry-Lemon Coffee Cake recipe

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