Recipe

Spinach-feta Bread Recipe

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Ingredients

Directions

Step #1 Thaw dough in refrigerator 12 hrs.
Step #2 Combine feta & next 7 ingredients (feta through egg white) in a bowl.
Step #3 Roll dough into a 16 x 10-inch rectangle on a lightly floured surface.
Step #4 Spread spinach mixture over dough, leaving a 1/2-inch border.
Step #5 Beginning with a long side, roll up jelly-roll fashion; pinch seam & ends to seal.
Step #6 Place roll, seam side down, on a baking sheet coated with cooking spray.
Step #7 Cut diagonal slits into top of the roll using a sharp knife.
Step #8 Cover up & let rise in a warm place (85°), 1 hr or until doubled in size.
Step #9 Preheat oven to 350°.
Step #10 Sprinkle top Parmesan cheese over the top of the roll.
Step #11 Bake at 350° for 45 mins or until golden.
Enjoy the Spinach-Feta Bread recipe

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