Recipe

Pecan Sticky Buns Recipe


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Ingredients
  • 1 loaf (1/2 2-lb package) frozen white-bread (not pizza) dough, thawed
  • 1 tbsp ground cinnamon
  • 36 pecan halves, plus 1/2 c sliced pecans
  • 1/2 c brown sugar
  • 6 tbsps butter, melted

Directions
  • Step #1 To make it.
  • Step #2 .
  • Step #3 .
  • Step #4 Coat a 12-c muffin tin with cooking spray.
  • Step #5 Spoon 1 tsp melted butter, 1 tsp brown sugar, & 3 pecan halves into each muffin c; set aside.
  • Step #6 On a lightly floured surface, roll the bread dough into a 14-by-8-inch rectangle.
  • Step #7 Brush with the remaining melted butter, then sprinkle with the cinnamon, sliced pecans, & remaining brown sugar.
  • Step #8 Roll into a 14-inch-long log.
  • Step #9 Cut into 12 pieces & place each one cut-side down into a muffin c.
  • Step #10 Cover up loosely with plastic wrap.
  • Step #11 Set aside for 25 mins or until risen slightly.
  • Step #12 Heat oven to 325ºF.
  • Step #13 Remove the wrap & bake 15 mins or until golden.
  • Step #14 Place a wire rack over a sheet of wax paper.
  • Step #15 Turn the muffin tin onto the rack, wait 5 mins, then remove the tin.
  • Step #16 Cool completely.
  • Step #17 (Can be made ahead to this point.
  • Step #18 Return the buns to the cleaned muffin tin.
  • Step #19 Cover up with foil wrap & freeze up to 1 month.
  • Step #20 Thaw before reheating at 250º F for 10 to 15 mins.
  • Step #21 Cool as above.
  • Step #22 )To fake it.
  • Step #23 .
  • Step #24 .
  • Step #25 & save 55 minsHeat oven to 325º F.
  • Step #26 Coat a 12-c muffin tin with cooking spray.
  • Step #27 Spoon 1 tbsp melted butter, 1/4 tsp ground cinnamon, 1 tbsp brown sugar, & 3 pecan halves into each muffin c.
  • Step #28 Open two 13-oz packages brown-and-serve rolls & divide among the muffin c.
  • Step #29 Bake 10 mins or until golden.
  • Step #30 Placa a wire rack over a sheet of wax paper.
  • Step #31 Turn the muffin tin onto the rack, wait 5 mins, then remove the tin.
  • Enjoy the Pecan Sticky Buns recipe

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