Recipe

Buttermilk-apple Coffee Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 To prepare the cake, mix the first 4 ingredients in a small saucepan over medium-high heat.
Step #3 Cook 5 mins or until syrupy, stirring frequently; cool.
Step #4 Lightly spoon flour into a dry measuring c; level with a knife.
Step #5 Combine flour, & salt in a small bowl, baking soda, stirring well with a whisk.
Step #6 Combine granulated sugar & butter In a large-ish bowl; beat with a mixer at medium speed until well-mixed; add egg & extracts, beating well.
Step #7 Add flour mixture to sugar mixture alternately with buttermilk, beginning & ending with flour mixture; beat well after each addition.
Step #8 Spoon the batter into an 8-inch round cake pan coated with cooking spray.
Step #9 Arrange apple mixture over cake.
Step #10 Sprinkle top with almonds.
Step #11 Bake at 350° for 25 mins or until cake begins to pull away from sides of pan.
Step #12 Cool in pan on a wire rack for 10 mins.
Step #13 To prepare glaze, mix powdered sugar, 1 tsp buttermilk, & 1/4 tsp vanilla in a small bowl; stir with a whisk.
Step #14 Drizzle glaze over cake.
Step #15 Serve warm or at about room temp.
Enjoy the Buttermilk-Apple Coffee Cake recipe

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