Recipe
Drop Scones Recipe
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- 1/2 c butter or margarine, softened
- 1/2 c milk
- 2 c all-purpose flour
- 2 tsps cream of tartar
- 1/2 c sugar
- Sugar
- 1/4 tsp salt
- 1 tsp baking soda
Directions
- Step #1 Stir together milk & vinegar; set aside.
- Step #2 Stir together butter & 1/2 c sugar In a large-ish bowl.
- Step #3 Combine flour & next 3 ingredients; stir in theto butter mixture alternately with milk mixture, beginning & ending with flour mixture, until dry ingredients are moistened.
- Step #4 Drop by rounded 2 tbspfuls onto an ungreased baking sheet; sprinkle with extra sugar.
- Step #5 Bake at 450° for 12 to 14 mins or until golden.
- Enjoy the Drop Scones recipe
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