Coconut French Toast Recipe

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Ingredients

Directions

Step #1 Cut bread into 4 (2-inch) slices.
Step #2 Trim crusts, & cut each piece in half diagonally.
Step #3 Combine eggs & next 6 ingredients in a 13- x 9-inch baking dish.
Step #4 Soak bread in egg mixture.
Step #5 Melt 1/2 tbsp butter In a large-ish nonstick skillet or griddle.
Step #6 Drain two bread slices, & cook in hot butter 30 to 45 seconds on each side or until golden.
Step #7 Place on a foil wrap-lined baking sheet.
Step #8 Repeat with remaining butter & soaked bread.
Step #9 Bake at 350° for 15 mins.
Step #10 Serve with powdered sugar, sliced bananas, toasted coconut flakes, & maple syrup.
Enjoy the Coconut French Toast recipe