Recipe

Sour Cream Scones Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Lightly spoon flours into dry measuring c; level with a knife.
Step #3 Combine both flours & the next 5 ingredients (through salt) In a large-ish bowl; stir well with a whisk.
Step #4 Combine sour cream, butter, & egg white in a small bowl.
Step #5 Add sour cream mixture to flour mixture, stirring just until moist.
Step #6 Stir in currants.
Step #7 Turn dough out onto a lightly floured surface; knead lightly 6 to 12 times with floured hands.
Step #8 (Dough will be crumbly.
Step #9 ) Divide dough in half.
Step #10 Pat each half into a 6-inch circle on a baking sheet coated with cooking spray.
Step #11 Cut each circle into 6 wedges; do not separate.
Step #12 Combine 1 tbsp granulated sugar & cinnamon.
Step #13 Lightly coat top of dough with cooking spray.
Step #14 Sprinkle top with cinnamon mixture.
Step #15 Bake at 400° for 15 mins or until lightly browned.
Enjoy the Sour Cream Scones recipe

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