Recipe

Chocolate Chip Cinnamon Rolls Recipe

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Ingredients

Directions

Step #1 In a small bowl, dissolve yeast in warm water.
Step #2 In a bowl, mix the flour, 1 tbsp sugar & salt.
Step #3 Cut in 2 tbsps of the butter until crumbly.
Step #4 Add the milk, egg yolk & yeast mixture; stir well.
Step #5 Cover with plastic wrap; put in the fridge for at least 4 hrs or overnight.
Step #6 Turn dough onto a lightly floured surface.
Step #7 Roll out into a 10-in.
Step #8 x 6-in.
Step #9 rectangle.
Step #10 Melt remaining butter; brush butter to within 1/2 in.
Step #11 of edges.
Step #12 Combine the brown sugar, cinnamon & remaining sugar.
Step #13 Sprinkle top over dough, then sprinkle with chocolate chips.
Step #14 Roll up jelly-roll style, starting with a short side; pinch seam to seal.
Step #15 CUt into 1-in.
Step #16 slices; place cut side down in a greased 8-in.
Step #17 square baking dish.
Step #18 Cover & let rise in a warm place until doubled, about 1-1/2 hrs.
Step #19 Bake at 375 degrees F for 15-18 mins or until golden brown.
Step #20 In a bowl, mix the confectioners' sugar, butter, vanilla & enough milk to achieve drizzling consistency; drizzle over warm rolls.
Step #21 Serve warm.
Step #22 .
Enjoy the Chocolate Chip Cinnamon Rolls recipe