Recipe

Gordon's Restaraunt Artichoke Fritters Recipe

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Ingredients

Directions

Step #1 Combine the flour, baking powder, & salt & pepper in a mixing bowl.
Step #2 Mix well.
Step #3 In another bowl, egg, mix the milk, & olive oil.
Step #4 Whisk it into the dry ingredients until well incorporated; do not overmix.
Step #5 Set the batter aside for 30 mins.
Step #6 Heat the corn or peanut oil to 375*F.
Step #7 in a deep heavy skillet.
Step #8 Using tongs, dip the artichoke hearts in the batter & then carefully drop them in the hot oil.
Step #9 Fry a few at a time until golden brown, just a few seconds.
Step #10 Drain on paper towels, repeat with the remaining artichokes.
Step #11 Serve hot, with the bearnaise sauce.
Step #12 Note: If you don't have a deep fat thermometer, drip a 1" cube of bread in the oil.
Step #13 If it turns golden brown within 1 min, the oil is hot enough.
Step #14 Remove the bread & proceed with the recipe.
Enjoy the Gordon's Restaraunt Artichoke Fritters recipe

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