Chocolate Almond Pinecones Recipe

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Ingredients

Directions

Step #1 Divide almond paste into six equal portions.
Step #2 Form each into a cone shape, about 1-1/2 in.
Step #3 tall & 1 in.
Step #4 in diameter.
Step #5 Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone.
Step #6 In a microwave-safe bowl, melt chocolate chips & shortening; stir until smooth.
Step #7 Insert a toothpick into bottom of each cone.
Step #8 Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds).
Step #9 Place on a wire rack over waxed paper; let this stand until firm.
Step #10 .
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