Recipe

French Bearnaise Sauce Recipe

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Ingredients

Directions

Step #1 Combine the vinegar, wine, scallions, & tarragon in a small saucepan.
Step #2 Place it over high heat & boil until reduced by half, about 1 min.
Step #3 Remove the pan from the heat & allow this to cool to about room temp.
Step #4 Melt the butter in a small saucepan.
Step #5 Fill the bottom of a double boiler with water & bring it almost to a boil.
Step #6 Lower the heat so that the water is hot but not boiling.
Step #7 Combine the egg yolks & the reserved scallion mixture in the top of the double boiler, & place the top over the bottom.
Step #8 Gradually whisk in the melted butter in a slow, steady stream.
Step #9 Continue whisking until the sauce has thickened.
Step #10 Spice up to taste with salt & pepper.
Step #11 Serve as soon as possible.
Step #12 Enjoy! Makes 1 1/2 c.
Enjoy the French Bearnaise Sauce recipe

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