Recipe

Chipotle Veggie Enchiladas Recipe

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Ingredients

Directions

Step #1 For sauce:.
Step #2 Combine dressing, cream cheese, & garlic in medium saucepan.
Step #3 Keep heat low, stir continually, allowing cream cheese to soften & liquify.
Step #4 Add sugar to taste.
Step #5 Set aside with lid on to keep hot.
Step #6 For veggie filling:.
Step #7 Begin with asparagus, lightly saute for appx.
Step #8 5 mins.
Step #9 Add onion, saute 2 mins.
Step #10 Add mushrooms, saute 2 mins.
Step #11 Lightly steam tortillas, wrapped in a dish cloth in the microwave for about 45 secs.
Step #12 Pour warm sauce in a pie dish, just enough to cover the bottom.
Step #13 Dip a tortilla in sauce, getting both sides nice & gooey! Lay on a plate & spoon 1/8 of veggie mixture into center.
Step #14 Fold tortilla around filling.
Step #15 Repeat for 8 enchiladas.
Enjoy the Chipotle Veggie Enchiladas recipe