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Recipe
Antipasto Recipe
Print Recipe
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Ingredients
1/4 c oil .
1 (2 oz) jar green olives .
salt .
oregano .
1/4 c vinegar .
1/4 lb hard salami .
1/4 lb provolone cheese .
1 medium green bell pepper .
1 medium onion .
pepper .
garlic powder .
1 (2 oz) can black olives .
1 lb small shell pasta, cooked & cooled .
2 medium tomatoes .
1/4 lb pepperoni
Directions
Step #1 Dice meats, cheese, & vegetables.
Step #2 Blend with pasta.
Step #3 Mix oil & vinegar & pour over pasta mix.
Step #4 Spice up to taste.
Enjoy the Antipasto recipe
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Salad
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Salads
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antipasto
italian
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olives
pasta
colorful
cheese
mushrooms
quick
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tuna
artichokes
vegetables
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