Apricot Choc Chip Cake Recipe

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Ingredients

Directions

Step #1 mix apricots & nectar in bowl & stand for an hr.
Step #2 grease & line round cake pan.
Step #3 cream butter & sugar in small bowl until light & fluffy.
Step #4 beat in egg yolks one at a time, beat until well mixd.
Step #5 stir in the coconut, then half the sifted flour & half the apricot mixture, stir in the remaining flour & apricots.
Step #6 add choc bits.
Step #7 beat egg whites in bowl until soft peaks form, fold into mixture until well mixd.
Step #8 spread in pan & bake in oven for about 1 hr or until skewer comes out clean.
Step #9 stand for 5 mins before turning onto cooling rack.
Step #10 dust with sifted icing sugar.
Enjoy the Apricot Choc Chip Cake recipe

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