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Recipe
Kerala Fish In Fragrant Coconut Milk Recipe
Print Recipe
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Ingredients
1 fresh green chile, split lengthwise (seeded if less heat is desired) .
1/2 c coconut milk .
1/4 tsp ground turmeric .
freshly sliced coriander leaves, to garnish (cilantro) .
2 c thinly sliced onions .
1 1/2 lbs firm white fish fillets, cut in 2-inch pieces .
1 tsp ground coriander .
4 tbsps vegetable oil .
10-12 fresh curry leaves .
1/4 tsp ground black pepper .
1/2 c water .
6 slices ginger, thin slices, finely sliced .
1 c sliced peeled tomatoes .
1/4 tsp ground cumin .
1 tsp salt (or to taste) .
2 medium garlic cloves, thinly sliced
Directions
Step #1 In a 12-inch (30-cm) skillet, chile & curry leaves, ginger, garlic, heat the oil & saute the onions, until the onions are lightly browned.
Step #2 Add the ground spices, tomatoes & salt & saute another 10 to 15 mins until the tomatoes are soft.
Step #3 Push the mixture to the sides of the skillet with a spatula & lay the fish pieces in a single layer in the middle of the pan.
Step #4 Smear the curry paste over the fish.
Step #5 Combine the coconut milk with the water & pour over the fish.
Step #6 Gently shake the pan to circulate the sauce, then cover & let simmer over low heat/flame for 10 mins, or more, until the fish is cooked.
Step #7 It should not be necessary to turn the fish.
Step #8 Note that the sauce will be fairly thin.
Step #9 Check seasoning, then transfer fish to a warm serving dish & pour the sauce over.
Enjoy the Kerala Fish in Fragrant Coconut Milk recipe
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Main Dish
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Fish
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fish
easy
coconut
milk
main
seafood
chocolate
cream
butter
sweet
cheese
creamy
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garlic
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salmon
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