Recipe
Kerala Fish In Fragrant Coconut Milk Recipe
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- 1/2 c coconut milk .
- 1/4 tsp ground turmeric .
- freshly sliced coriander leaves, to garnish (cilantro) .
- 2 c thinly sliced onions .
- 1 1/2 lbs firm white fish fillets, cut in 2-inch pieces .
- 1 tsp ground coriander .
- 4 tbsps vegetable oil .
- 10-12 fresh curry leaves .
- 1/4 tsp ground black pepper .
- 1/2 c water .
- 6 slices ginger, thin slices, finely sliced .
- 1 c sliced peeled tomatoes .
- 1/4 tsp ground cumin .
- 1 tsp salt (or to taste) .
- 2 medium garlic cloves, thinly sliced
Directions
- Step #1 In a 12-inch (30-cm) skillet, chile & curry leaves, ginger, garlic, heat the oil & saute the onions, until the onions are lightly browned.
- Step #2 Add the ground spices, tomatoes & salt & saute another 10 to 15 mins until the tomatoes are soft.
- Step #3 Push the mixture to the sides of the skillet with a spatula & lay the fish pieces in a single layer in the middle of the pan.
- Step #4 Smear the curry paste over the fish.
- Step #5 Combine the coconut milk with the water & pour over the fish.
- Step #6 Gently shake the pan to circulate the sauce, then cover & let simmer over low heat/flame for 10 mins, or more, until the fish is cooked.
- Step #7 It should not be necessary to turn the fish.
- Step #8 Note that the sauce will be fairly thin.
- Step #9 Check seasoning, then transfer fish to a warm serving dish & pour the sauce over.
- Enjoy the Kerala Fish in Fragrant Coconut Milk recipe
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