Recipe

Coffee And Banana Sponge Cake Recipe

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Ingredients

Directions

Step #1 #1 Way of Making;.
Step #2 Grease & flour or line with baking paper, a square 8" cake pan.
Step #3 Heat oven to 350'C/180'F.
Step #4 Cream together the butter & sugar until light & fluffy.
Step #5 Beat in the coffee essence.
Step #6 Mix in the mashed bananas.
Step #7 Add egg & milk.
Step #8 Sift together the dry ingredients & fold into creamed mixture.
Step #9 Scoop into prepared tin & bake for approx 35 mins, or until cake springs back when touched with finger & is shrinking from sides of tin.
Step #10 Remove from oven & cool in tin for 5mins then turn onto a rack to cool completely.
Step #11 When cold cut in half & fill with sweetened whipped cream & dust top this with icing sugar.
Step #12 #2 Way of Making;.
Step #13 Sift flour & baking powder & salt into bowl of mixer.
Step #14 Add in the sugar, egg, coffee essence & mashed bananas.
Step #15 Stir the baking soda into the milk & add to bowl.
Step #16 Melt the butter & add last.
Step #17 Beat on high speed until just mixed then scoop into greased & floured or, baking paper lined 8" tin.
Step #18 Bake 35mins approx & continue as for #1.
Step #19 *For a special effect ice/frost top this with coffee butter icing & decorate with sliced walnuts.
Enjoy the Coffee & Banana Sponge Cake recipe

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