Recipe

Rolo Cookies Recipe

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Ingredients

1 c butter, softened .
1 c sliced walnuts .
1 tsp baking soda .
1 c white sugar .
1 tbsp white sugar .
1 c packed brown sugar .
3/4 c unsweetened cocoa powder .
2 tsps vanilla extract .
2 1/4 c all-purpose flour .
48 Rolo chocolates (chocolate-covered caramel candies) .
2 large eggs

Directions

Step #1 Beat butter til creamy.
Step #2 Gradually add sugars, beat well.
Step #3 Add eggs & vanilla, beat well.
Step #4 Combine flour, baking soda & cocoa.
Step #5 Gradually add to butter mixture, beating well.
Step #6 Stir in ½ c nuts (optional).
Step #7 Cover up & chill at least 2 hrs.
Step #8 Preheat oven to 375°F.
Step #9 Combine remaining ½ c nuts with the 1 tbsps sugar.
Step #10 Divide dough into 4 parts.
Step #11 Work with one part at a time leaving the rest in the fridge.
Step #12 Divide each part into 12 pieces.
Step #13 Quickly press each piece of dough around a chocolate-covered caramel.
Step #14 Roll into ball.
Step #15 Dip one side into sugar.
Step #16 Place sugar-side up 2 inches apart on baking sheets.
Step #17 Bake for 8 mins.
Step #18 Let cool one min.
Step #19 Remove to wire rack & cool completely.
Enjoy the Rolo Cookies recipe

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Dessert / Cookies

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