Recipe

Grilled Teriyaki Chicken Recipe

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Ingredients

Directions

Step #1 Mix together teriyaki sauce, lemon juice, garlic & sesame oil In a large-ish plastic bag & place chicken breasts in it.
Step #2 Seal bag, & shake to coat.
Step #3 Place in refrigerator for 6 to 8 hrs (or up to 24), turning every once in awhile.
Step #4 Preheat grill for high heat.
Step #5 Lightly oil the grill grate.
Step #6 Remove chicken from bag, discarding any remaining marinade.
Step #7 Grill for 6 to 8 mins each side or until juices run clear when chicken is pierced with a fork.
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