Recipe

Chocolate Peanut Butter Freezer Bars Recipe

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Ingredients

Directions

Step #1 Crush 8 cookies in a ziptop bag with a rolling pin.
Step #2 Mix cookie crumbs & butter & press onto the bottom of a foil wrap-lined 9x5-inch loaf pan.
Step #3 Mix the cream cheese, peanut butter, sugar & vanilla with an electric mixer on medium speed until well mixed.
Step #4 Gently fold in 3 c of whipped topping.
Step #5 Spoon 1/2 c of the cream cheese mixture into a small bowl.
Step #6 Stir in the melted chocolate until well mixed & set aside.
Step #7 Spoon half of the remaining cream cheese mixture over crust.
Step #8 Top evenly with chocolate mixture then cover with remaining cream cheese mixture.
Step #9 Freeze 4 hrs or overnight until firm.
Step #10 Invert onto a plate; remove foil wrap, then re-invert onto a serving platter so the crumb layer is on the bottom.
Step #11 Top with remaining whipped topping.
Step #12 Crush remaining cookies & sprinkle it over top.
Enjoy the Chocolate Peanut Butter Freezer Bars recipe

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