Recipe

Grilled Salmon With Dilled Mustard Glaze Recipe

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Ingredients

Directions

Step #1 Toast mustard seeds over moderate heat until they darken & begin to pop, about 2 mins.
Step #2 Transfer to a plate & set aside.
Step #3 In a mixing bowl, dill, whisk mayonnaise with mustard, lime juice & brown sugar.
Step #4 Spice up with pepper.
Step #5 Set Aside.
Step #6 Light a gas grill & lightly brush grate with oil.
Step #7 Run your fingers over the salmon fillet, feeling for bones.
Step #8 Use tweezers to remove any bones you find.
Step #9 Brush skin side of salmon with olive oil & season this with salt & pepper.
Step #10 Place fillet on grill, skin side down, & spread the mustard glaze over the fish.
Step #11 Sprinkle top with mustard seeds.
Step #12 Close grill & cook over moderate heat until glaze is golden & salmon is nearly opaque, about 25 mins.
Step #13 Check on salmon & make sure skin does not begin to char.
Step #14 If skin does char move to cooler part of grill & reduce heat.
Step #15 Transfer the salmon to a platter & serve hot or at about room temp.
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