Recipe
Grilled Salmon With Dilled Mustard Glaze Recipe
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- 1 tbsp dill, finely sliced .
- fresh ground pepper .
- salt .
- 1 1/2 tsps fresh lime juice .
- 2 lbs salmon fillets, skin on (One, 2-lb Salmon Fillet, skin on) .
- 1/4 c mayonnaise .
- 1/4 c whole grain mustard .
- 1 tbsp olive oil .
- vegetable oil, for the grill .
- 1 tbsp yellow mustard seeds
Directions
- Step #1 Toast mustard seeds over moderate heat until they darken & begin to pop, about 2 mins.
- Step #2 Transfer to a plate & set aside.
- Step #3 In a mixing bowl, dill, whisk mayonnaise with mustard, lime juice & brown sugar.
- Step #4 Spice up with pepper.
- Step #5 Set Aside.
- Step #6 Light a gas grill & lightly brush grate with oil.
- Step #7 Run your fingers over the salmon fillet, feeling for bones.
- Step #8 Use tweezers to remove any bones you find.
- Step #9 Brush skin side of salmon with olive oil & season this with salt & pepper.
- Step #10 Place fillet on grill, skin side down, & spread the mustard glaze over the fish.
- Step #11 Sprinkle top with mustard seeds.
- Step #12 Close grill & cook over moderate heat until glaze is golden & salmon is nearly opaque, about 25 mins.
- Step #13 Check on salmon & make sure skin does not begin to char.
- Step #14 If skin does char move to cooler part of grill & reduce heat.
- Step #15 Transfer the salmon to a platter & serve hot or at about room temp.
- Enjoy the Grilled Salmon With Dilled Mustard Glaze recipe
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