Recipe
Twice Baked Squash Recipe
Print RecipeRelated Recipes
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- 3 small butterc squash .
- 1/4 tsp nutmeg .
- 6 tbsps brown sugar or sugar, in the raw .
- 1/2 c sliced pecans (optional) .
- 1/3 c nonfat sour cream
Directions
- Step #1 Heat oven to 425F degrees.
- Step #2 Cut squash in half lengthwise, scoop out seeds & fibers & discard.
- Step #3 Place squash in an ungreased 13 X 9 baking dish.
- Step #4 Cover up tightly with foil wrap.
- Step #5 Bake for 30 to 40 mins or until squash is tender.
- Step #6 Cool for 10-15 mins.
- Step #7 Reduce oven temp to 375 degress F.
- Step #8 Scoop out flesh of squash, leaving about 1/4 inch thick shell & set shells aside for now.
- Step #9 Place flesh of squash in a medium bowl.
- Step #10 Add sour cream, nutmeg & nuts if using, salt, mix until smooth.
- Step #11 Fill each shell with the squash mixture.
- Step #12 Sprinkle top each with 1 tbsp of brown sugar.
- Step #13 Place filled shells in baking dish.
- Step #14 Bake at 375 degrees for 15-20 mins or until thoroughly heated.
- Enjoy the Twice Baked Squash recipe
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