Recipe

Twice Baked Squash Recipe

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Ingredients

Directions

Step #1 Heat oven to 425F degrees.
Step #2 Cut squash in half lengthwise, scoop out seeds & fibers & discard.
Step #3 Place squash in an ungreased 13 X 9 baking dish.
Step #4 Cover up tightly with foil wrap.
Step #5 Bake for 30 to 40 mins or until squash is tender.
Step #6 Cool for 10-15 mins.
Step #7 Reduce oven temp to 375 degress F.
Step #8 Scoop out flesh of squash, leaving about 1/4 inch thick shell & set shells aside for now.
Step #9 Place flesh of squash in a medium bowl.
Step #10 Add sour cream, nutmeg & nuts if using, salt, mix until smooth.
Step #11 Fill each shell with the squash mixture.
Step #12 Sprinkle top each with 1 tbsp of brown sugar.
Step #13 Place filled shells in baking dish.
Step #14 Bake at 375 degrees for 15-20 mins or until thoroughly heated.
Enjoy the Twice Baked Squash recipe

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