Recipe

Mexican Shepherd's Pie Recipe

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Ingredients

Directions

Step #1 Brown & drain ground beef.
Step #2 Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].
Step #3 Add corn.
Step #4 Meanwhile, boil potatoes until tender, then mash.
Step #5 If you like, you can add butter & milk.
Step #6 Spread about one third of the potatoes in a round 2 quart casserole dish.
Step #7 Top with the ground beef mixture, then the cheese.
Step #8 Finish with the remaining potatoes.
Step #9 To use right away, bake this at 350 about 30 mins.
Step #10 To freeze, cover & freeze until solid.
Step #11 Lift out of casserole dish & wrap in foil wrap.
Step #12 Place in zipper bag, label with name & date.
Step #13 Use within 3 months.
Step #14 To reheat, unwrap & place this in original dish, defrost completely.
Step #15 Bake at 375 for 40-45 mins.
Enjoy the Mexican Shepherd's Pie recipe