French Scrambled Eggs With Truffle Oil Recipe

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Ingredients

Directions

Step #1 In a bowl, whisk the eggs & water;.
Step #2 Melt 2 tbsps of the butter In a large-ish stainless steel bowl set over a pot of simmering water; Add the eggs & cook over low heat/flame, carefully stirring with a heatproof rubber spatula & scraping the bottom of the bowl until the eggs just begin to set, about 5 mins;.
Step #3 Add the remaining butter to the eggs, 1 piece at a time, & cook, until the eggs are thick & cooked through but still soft, stirring & scraping the bottom & sides of the bowl, about 5 mins longer.
Step #4 Spice up with salt & pepper; transfer to plates.
Step #5 Drizzle with the truffle oil, sprinkle with the chives & serve at once with the brioche.
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