Recipe

Easy Berry And Chocolate Mousse Recipe


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Ingredients
  • semi-sweet chocolate chips .
  • 1 large hershey special dark chocolate bar .
  • 1 c blackberries (optional) .
  • 2 c blueberries .
  • 2 c raspberries .
  • 1 tbsp milk (optional) .
  • 2 (8 oz) containers Cool Whip (thawed)

Directions
  • Step #1 1.
  • Step #2 Finely chop all berries in food processer, but set aside enough berries to.
  • Step #3 put on top of each bowlful of mousse (each kind of berry will be on every.
  • Step #4 mousse).
  • Step #5 2.
  • Step #6 Next put broken up bar of dark chocolate in a bowl in the microwave for 30.
  • Step #7 sec.
  • Step #8 at a time (until almost all melted).
  • Step #9 3.
  • Step #10 Add the T of milk if too thick.
  • Step #11 4.
  • Step #12 Put the thawed Cool Whip in a bowl & FOLD in mixed berries.
  • Step #13 5.
  • Step #14 Now FOLD in dark chocolate slowly until mixd with the mousse.
  • Step #15 6.
  • Step #16 Fill about 6-8 ramicans OR small bowls with mousse.
  • Step #17 7.
  • Step #18 Melt chocolate chips in microwave for 30 sec.
  • Step #19 at a time until melted.
  • Step #20 8.
  • Step #21 Spoon melted choco.
  • Step #22 chips onto mousse until the top if pretty much covered.
  • Step #23 9.
  • Step #24 Add one blueberry, blackberry, & raspberry to each bowl of mousse while.
  • Step #25 chocolate is still semi-melted.
  • Step #26 10.
  • Step #27 Chill in fridge for at least 1 hr.
  • Step #28 11.
  • Step #29 Serve.
  • Enjoy the Easy Berry & Chocolate Mousse recipe

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