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Recipe
Caramel Nut Crunch Recipe
Print Recipe
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Ingredients
1 tsp butter .
1 tbsp sesame seeds .
2 1/2 c salted cashews .
2 1/2 c salted peanuts .
18 oz caramel apple dip .
1 tbsp light corn syrup .
3/4 c sunflower seeds
Directions
Step #1 In saucepan, mix caramel apple dip, butter, corn syrup.
Step #2 Heat to a rapid boil (234 F on a candy thermometer).
Step #3 Mix in nuts.
Step #4 Stir until the nuts just start to turn brown.
Step #5 Spread out on a foil wrap covered cookie sheet.
Step #6 Dust with powdered sugar for a holiday look.
Enjoy the Caramel Nut Crunch recipe
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