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Recipe
Chocolate Caramel Bars Recipe
Print Recipe
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Ingredients
1 (18 oz) package white cake mix .
1/2 c peanut butter .
1 c quick-cooking oatmeal .
2 tbsps milk .
1 (8 oz) package low-fat cream cheese .
16 oz caramel topping, dip .
1 1/2 oz milk chocolate chips .
1 egg
Directions
Step #1 Prehat oven to 350.
Step #2 Coat a 9x13 inch baking pan with non-stick cooking spray.
Step #3 Combine cake mix & oatmeal.
Step #4 Cut in peanut butter until mixture looks like fine crumbs.
Step #5 Beat egg with milk; add to crumb mixture,stirring until well mixed.
Step #6 Save 3/4 c of mixture.
Step #7 Press remainder into the bottom of the pan.
Step #8 Beat cream cheese until smooth.
Step #9 Add caramel dip & beat until well mixed.
Step #10 Spread on top of crumb mixture.
Step #11 Sprinkle top chocolate pieces on top this with the remaining crumbs.
Step #12 Bake for 30 mins.
Step #13 Let cool completely; cut into bars & serve.
Enjoy the Chocolate Caramel Bars recipe
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