Almond Chicken And Rice Casserole Recipe

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Ingredients

Directions

Step #1 Melt butter & add soups & milk.
Step #2 Reserve 1 C soup mixture.
Step #3 Add rice to remaining soup mixture.
Step #4 Pour into 9x13 baking dish.
Step #5 Cut chicken breasts into thirds & place on top of rice & soup.
Step #6 Pour remaining c of soup over all.
Step #7 Sprinkle top with parmesan cheese, parsley & almonds on top.
Step #8 Bake covered at 350 degrees for about 1 1/2 hrs.
Step #9 Check after one hr & stir rice.
Step #10 **Sometimes I like to make this with lower fat content.
Step #11 When I do I decrease the amount of rice by 1/2 C, eliminate 1 can of cream of chicken soup & add in the place 1 1/2 C chicken broth & leave out the butter & almonds.
Step #12 It is still very creamy & very tasty.
Step #13 I also use lowfat cream soups.
Enjoy the Almond Chicken & Rice Casserole recipe

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