Greens With Tangy Miso Dressing Recipe

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• 1 c onions, cut into half moons .
• 1/4 c lemon juice, freshly squeezed .
• 1 c red bell peppers, seeded & cut julienne .
• 1/4 c white miso .
• 4 c napa cabbage or bok choy, cut julienne .
• SALAD .
• 1 tbsp honey or brown rice syrup .
• 1 tbsp tamari soy sauce .
• DRESSING .
• 2 tbsps tahini .
• 1/2 tsp turmeric .
• 2 tsps fresh dill weed or 1 tsp dried dill .
• 4 c kale, stemmed & cut julienne .
• 2/3 c water .
• 1 tbsp toasted sesame oil .
• 1/4 c water

• Step #1 SALAD -----------.
• Step #2 In large skillet over medium high heat, saute onions in the sesame oil for 5 mins.
• Step #3 Add pepper, toss & saute for 3 mins.
• Step #4 Add kale & 1/3 c of water.
• Step #5 Cook until liquid has evaporated.
• Step #6 Add cabbage, tamari & remaining 1/3 c of water.
• Step #7 Cook until greens are tender, about 5 mins.
• Step #8 DRESSING -----------.
• Step #9 Stir miso & tahini together in a bowl.
• Step #10 Add lemon juice & water & mix well.
• Step #11 Stir in remaining ingredients.
• Step #12 ASSEMBLE -----------.
• Step #13 Divide salad into 4 servings & spoon 2 tbsp of Tangy Miso Dressing over each.
• Enjoy the Greens With Tangy Miso Dressing recipe

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Vegetarian / Vegetarian

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• tangy
• easy
• dressing
• salad
• sweet
• greens
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• creamy
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• cheese
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• cheap