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Recipe
Easy Low Fat Mushroom Sauce Recipe
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Ingredients
1/4 c plain low-fat yogurt .
2 c mushrooms (finely sliced, measure after chopping) .
fresh ground black pepper .
1/4 c low-fat sour cream
Directions
Step #1 Saute the mushrooms in a non stick pan for 2-3 mins until softened.
Step #2 Add the sour cream, yoghurt & black pepper.
Step #3 Mix well & heat through.
Step #4 Serve warm as required.
Step #5 *I sometimes sprinkle with a little sliced parsley for added colour & flavour.
Enjoy the Easy Low Fat Mushroom Sauce recipe
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