Schnitzel And Mushroom Zig Zags Recipe

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Ingredients

Directions

Step #1 After trimming all visible fat from the meat, cut into 2cm wide strips lengthwise.
Step #2 Cut the mushrooms in halves.
Step #3 Thread a kebab stick (don't forget to soak these in water before using to stop them burning!) through one end of a strip of meat, followed by a mushroom half.
Step #4 Fold the meat back over the mushroom & through the stick.
Step #5 Continue in this way until all the meat has been zig-zgged around the mushrooms using as many sticks as needed.
Step #6 Grill/broil for 8-10 mins, turning each one frequently.
Step #7 Serve with a low fat sauce, or relish or pickle.
Step #8 * These can also be cooked on the barbecue.
Enjoy the Schnitzel & Mushroom Zig Zags recipe

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