Recipe

Beef And Spinach Or Silverbeet Rolls Recipe

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Ingredients

Directions

Step #1 Trim schnitzels of any visible fat.
Step #2 Spread each evenly with the first measure of mustard.
Step #3 Place a spinach or silverbeet leaf on top of each & trim to fit.
Step #4 Sprinkle top over the grated apple & pepper.
Step #5 Roll each up 'swiss roll' style & secure with toothpicks.
Step #6 Heat a little oil in a frying pan & add the rolls.
Step #7 Cook carefully, turning often to brown evenly, for approx 12-15 mins.
Step #8 Add 2-3 Tablespoons of water if the pan starts to dry out.
Step #9 When cooked, remove this from pan & keep warm.
Step #10 Blend the half c of water with the second measure of mustard & the cornflour.
Step #11 Add this to the pan & stir well until it thickens.
Step #12 Add the rolls back in to coat with sauce or place rolls on warmed serving plates & top this with the sauce.
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