Mustard And Brandy Steaks Recipe

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Winey Ribeyes

• 1 tbsp whole grain mustard .
• fresh ground black pepper .
• 1/4 c plain low-fat yogurt .
• 4 boneless rib-eye steaks (in NZ I use fillet steaks about 1-inch thick) .
• 1/2 c water .
• 2 tbsps brandy

• Step #1 Heat a non stick frying pan until very hot.
• Step #2 Dry fry (or brush steaks with a little oil before frying) for 2-3 mins each side or until done to your preference.
• Step #3 Remove from pan & keep warm.
• Step #4 Take pan off the heat & add the brandy, water & mustard.
• Step #5 Stir well, then add in the yoghurt & season this with pepper.
• Step #6 Return pan to heat to warm through, then add the steaks & coat with the sauce.
• Step #7 Serve as soon as possible.
• Enjoy the Mustard & Brandy Steaks recipe

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Main Dish / Beef

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