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Recipe
Sourdough Malt Beer Bread Recipe
Print Recipe
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Ingredients
1 c white bread flour .
1 1/2 c water .
1 1/2 c white bread flour .
1/2 c rye flour .
1 1/2 tsps salt .
2 tbsps butter, melted .
1/2 c malt beer .
2 tbsps sourdough starter .
1 tbsp brown sugar, packed .
1 1/2 c rye flour
Directions
Step #1 Sourdough Build: Mix the first four ingredients together.
Step #2 Cover up loosely & let sit at about room temp for 12 to 16 hrs.
Step #3 Dough: Measure out 2 c of the sourdough build mixture (discard extra).
Step #4 Add beer, salt, sugar & butter.
Step #5 Mix in the flours.
Step #6 Turn dough out onto a lightly floured surface & knead until it is smooth & satiny.
Step #7 Cover up dough & let it rest for 20 mins.
Step #8 Shape into desired loaf--freeform or pan loaf.
Step #9 Proof, covered, until dough doubles in size.
Step #10 this may take several hrs.
Step #11 Preheat oven to 375°.
Step #12 Slash loaf with a very sharp blade.
Step #13 Bake for 30 to 50 mins, depending on shape of loaf.
Step #14 Remove from pan (if used) & cool on wire rack.
Enjoy the Sourdough Malt Beer Bread recipe
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Bread
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Sourdough
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bread
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beer
sweet
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