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Recipe
Slow Roasted Peppers Recipe
Print Recipe
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Ingredients
8 shallots (whole peeled) .
8 garlic cloves (peeled) .
4 bell peppers (use either all one colour or 1 red, 1 green, 1 yellow, 1 orange)
Directions
Step #1 Cut the peppers in half lengthways.
Step #2 Remove seeds.
Step #3 Place in a baking pan.
Step #4 Put a clove of garlic & a shallot into each shell.
Step #5 Bake uncovered at 150'C for approx 1 & 1/2 hrs or until very tender & aromatic.
Step #6 Serve either hot or at about room temp.
Enjoy the Slow Roasted Peppers recipe
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