Creole Mexican Catfish Recipe

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• 1/2 tsp salt
• 1/2 tsp dried thyme
• 1/2 tsp dried dill weed
• 1/2 tsp cayenne pepper
• 1/4 c margarine, melted
• 4 (4 oz) fillets catfish
• 1/2 tsp garlic powder
• 1 (10 oz) can sliced tomatoes with green chile peppers, partially drained
• 1/2 tsp black pepper

• Step #1 Preheat oven to 350 degrees F (175 degrees C).
• Step #2 Lightly grease a medium baking dish.
• Step #3 In a medium bowl, mix the cayenne pepper, thyme, salt, dill weed, garlic powder, & pepper.
• Step #4 Brush catfish fillets with the margarine, & dip into the spice mixture to coat.
• Step #5 Arrange catfish fillets in the prepared baking dish, & bake 30 mins in the preheated oven.
• Step #6 Top with the partially drained sliced tomatoes with green chile peppers, & continue baking 10 mins, until fish is easily flaked with a fork.
• Step #7 .
• Enjoy the Creole Mexican Catfish recipe

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Main Dish / Fish

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• mexican
• easy
• chicken
• cheap
• cheese
• beef
• spicy
• quick
• salsa
• main
• creole
• onion
• beans
• tomatoes
• garlic
• corn
• dip
• peppers
• colorful
• casserole