Recipe

Napa Cabbage Coleslaw For Non-slaw Lovers Recipe

Print Recipe

Ingredients

Directions

Step #1 Finely shred the head of cabbage (do not chop).
Step #2 Combine the green onions & cabbage In a large-ish bowl; cover & put in the fridge until ready to serve.
Step #3 Preheat oven to 350 degrees.
Step #4 Break up the Ramen noodles.
Step #5 Melt the butter in a pan over med-heat/flame; add the ramen noodles, almonds & sesame seeds & mix together until coated with the butter.
Step #6 Spoon the crunchies mixture onto a baking sheet & bake this at 350, turning often to avoid burning.
Step #7 Remove from oven when browned.
Step #8 Make dressing: In a small saucepan, oil, heat vinegar, sugar & soy sauce.
Step #9 Bring the mixture to a boil & let boil for 1 min, stirring constantly.
Step #10 Remove pan from heat & let cool.
Step #11 Immediately before serving, mix the dressing, crunchies & cabbage mixure & serve as soon as possible.
Step #12 Do not mix together ahead of time or the crunchies will get soggy.
Enjoy the Napa Cabbage Coleslaw for Non-Slaw Lovers recipe

Viewing Napa Cabbage Coleslaw for Non-Slaw Lovers Receipe