Recipe
Catfish With Pecan Brown Butter Recipe
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- 1 finely grated lemon, zest of .
- 6 tbsps unsalted butter .
- 1/3 c all-purpose flour .
- lemon wedges, for serving .
- fresh ground pepper .
- 2 tsps fresh lemon juice .
- 4 (6 oz) catfish fillets .
- 1 pinch cayenne pepper .
- salt
Directions
- Step #1 Melt 2 tbsps of the butter In a large-ish skillet.
- Step #2 Spice up the catfish fillets with salt & pepper & the cayenne.
- Step #3 Coat the catfish fillets lightly with flour, then add them to the skillet & cook over moderately high heat, turning once, until golden brown on both sides & cooked though, about 10 mins.
- Step #4 Transfer the catfish fillets to a platter; tent with foil wrap & keep warm.
- Step #5 Melt the remaining 4 tbsps of butter in the skillet.
- Step #6 Add the pecans & cook over moderately high heat, until the pecans & butter are browned & fragrant, about 3 mins.
- Step #7 Stir in the lemon zest & juice & season this with salt.
- Step #8 Spoon the pecan butter over the catfish fillets & serve as soon as possible with lemon wedges.
- Enjoy the Catfish With Pecan Brown Butter recipe
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