Bourbon Peach Barbecue Sauce (and Its Uses!) Recipe

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Ingredients

Directions

Step #1 Rub pork or other meat with vegetable oil, then season this with 1 tbsp Old Bay & garlic.
Step #2 A milder meat, may need less seasoning, such as chicken, so I would recommend using your discretion.
Step #3 Heat grill to medium.
Step #4 Combine preserves, bourbon, ketchup & 1 1/2 tsps Old Bay in a small bowl.
Step #5 Grill meat over med-heat/flame until done.
Step #6 For the pork this would be about 25-30 mins, or until internal temperature reaches 160°F.
Step #7 Brush with sauce during the last 2 mins of cooking.
Step #8 Serve with remaining sauce.
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