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Recipe
Orange-glazed Salmon For 2 Recipe
Print Recipe
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Ingredients
1/2 tsp rice wine vinegar .
3/4 tsp grated fresh gingerroot .
2 tbsps orange juice .
1 tbsp light soy sauce .
1/2 tsp sesame oil or vegetable oil .
1/4 tsp salt .
1 tsp olive oil .
2 (4 oz) salmon fillets .
1/4 tsp black pepper .
1 tsp honey
Directions
Step #1 Whisk soy sauce, orange juice, honey, ginger, vinegar & sesame oil in small mixing bowl.
Step #2 Set aside.
Step #3 Spice up salmon with salt & pepper.
Step #4 Heat olive oil in medium nonstick skillet over high heat.
Step #5 Arrange salmon, skin side up, in skillet; brush with glaze.
Step #6 Cook 4 mins, then turn.
Step #7 Brush tops with glaze; cook 4 mins more.
Step #8 Remove pan from heat; cover & set aside (fish will continue to cook).
Step #9 Place remaining glaze in small saucepan over med-heat/flame.
Step #10 Simmer & stir until glaze is warm.
Step #11 Spoon glaze over salmon.
Enjoy the Orange-Glazed Salmon for 2 recipe
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Main Dish
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Fish
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salmon
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